I just got home for winter break from UNCW, and I cannot wait to get started on all the recipes I've been bookmarking while being away at school. Not having a kitchen to cook in has given me lots of time to store away recipes that seem like they might be fun to try. There is one hitch in my plan though, I just recently got my tonsils taken out so I've been limited to a diet of popsicles and mashed potatoes- my inability to eat solid food has only increased my longing to make a dent in my list of recipes!! I'm hosting a secret santa party on the 21st which will thankfully give me an excuse to fill my house with lots of (hopefully) delicious baked goods. At the top of my list is a recipe for snickerdoodles, a oldie but goodie, so that hopefully I can start my holiday baking on a good note. However, I'm most excited to try and recreate the mouth watering zucchini fritte from Carrabba's- I'm going to try my hardest to try that recipe by the end of the week so I can figure out if its worth cooking again before the end of break.
Wish me good luck in my cooking!!
Aubrey
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